INGREDIENTS
- 1/2 cup fresh lime juice
- 3 tablespoons superfine sugar
- 8 thin jalapeno slices
- 2 cups fresh grapefruit juice
- Ice
- Seltzer
- Grapefruit slices, for garnish
- Tequila or mezcal, optional
DIRECTIONS
- Muddle lime juice, sugar, and jalapeno slices, pressing on chiles and stirring until sugar dissolves. Stir in grapefruit juice. Pour halfway up ice-filled glasses; top with seltzer. Garnish with grapefruit slices.
- To spike it: Add 1 ounce tequila or mezcal per serving, before the seltzer.
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